A recent update from the culinary scenes of the capital’s upscale pubs, trendy Instagram eateries, and wine bars reveals an emerging favorite dish: the classic cheese toastie. However, calling it “new” might not capture the reality. This beloved comfort food is now appearing in establishments where a simple plate of olives may cost a fiver.
While one might describe it as a renaissance, that would overlook the toastie’s role as a long-standing staple during busy lunches, sick days, or any evening when all you seek is immediate satisfaction. Instead, we could say that the cheese toastie has undergone something of a culinary revamp.
It’s been spotted on various menus throughout London. Bar Levan in Peckham features a croque monsieur, while the Library, an elegant cocktail venue in Maida Vale, offers a classic toastie laden with rich cheese and served with zesty chutney for dipping.
In Farringdon, Quality Wines, led by trendsetting chef Nick Bramham, boasts its version of a croque monsieur, generously layered with provolone, Brie de Meaux, Prince de Paris ham, and truffles. Meanwhile, the Knave of Clubs in Shoreditch has dedicated an entire section of its menu to toasties. Recently, Marceline in Canary Wharf even hosted a competition for the best croque monsieur among chefs.
In my opinion, this development is fantastic news. Who can resist the allure of hot, gooey cheese sandwiched between crunchy bread after a drink or two? Moreover, the rise of the toastie at…
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Author : rimmaruslan98@gmail.com
Publish date : 2025-04-07 11:28:00
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