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Findings from a learn about printed in The Lancet Public Well being give you the most powerful proof so far that salt caution labels on eating place menus are perceived through customers as fine in discouraging collection of high-salt pieces, immediate larger consciousness of salt content material when ordering, and considerably cut back the quantity of salt in fact ordered.
The learn about is titled “Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials”.
The analysis, led through Dr. Rebecca Evans on the College of Liverpool is the primary of its type in the United Kingdom and integrated each a web-based and a real-world randomized managed trial (RCT), with findings supporting the possibility of menu labeling as a scalable public well being technique.
“Our study has found that salt warning labels on menus help people make healthier choices,” mentioned Dr. Rebecca Evans, Postdoctoral Researcher in Psychology and lead writer. “Given that excess salt intake is a leading cause of diet-related disease, this kind of labeling policy could play a vital role in improving population health.”
That is the primary real-world randomized managed trial globally to guage salt labeling in a full-service eating place setting.
Key findings
Salt caution labels used within the learn about known pieces exceeding 50% of the advisable UK day by day salt prohibit (6g)…
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Publish date : 2025-07-29 11:10:00
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