Source link : https://news7.asia/food/passing-the-baton-how-to-guarantee-microbial-safety-at-every-step-of-the-food-chain/
As Asia’s food industry continues to expand and evolve, ensuring microbial safety across the entire food chain has never been more critical. From farm to fork, the seamless transfer of safety protocols-often described as “passing the baton”-is key to preventing contamination and protecting public health. In this report for Asia Food Journal, we delve into the latest strategies, regulatory frameworks, and technological advancements aimed at safeguarding consumers against microbial hazards, shining a spotlight on the collaborative efforts shaping a safer, more resilient food supply in the region.
Ensuring Microbial Safety from Farm to Fork: Critical Control Points in Asia’s Food Chain
In the complex landscape of Asia’s food supply chain, mitigating microbial hazards demands precise intervention at multiple critical control points (CCPs). From initial soil preparation to the moment food reaches consumers’ plates, each stage holds unique challenges. Farmers implement biosecure practices such as crop rotation and safe irrigation to reduce contamination risks, while processors employ rigorous sanitation protocols and rapid microbial testing to ensure product safety. Transport and storage further demand strict temperature control and hygiene to prevent microbial growth, especially given the region’s diverse climatic conditions.
The following overview highlights key intervention points:
- Pre-harvest: Soil treatment, water quality monitoring, and pest…
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Author : Sophia Davis
Publish date : 2025-08-04 18:15:00
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