Starbucks Dream Plaza has once again raised the bar by introducing a vibrant fusion of flavors that challenge traditional coffee shop offerings across Asia. The new menu features innovative culinary creations that blend local ingredients with Starbucks’ signature coffee culture, presenting an unprecedented dining experience for both locals and international visitors. From matcha-infused espresso drinks to savory bao buns paired with nitro cold brew, this expansion demonstrates the brand’s commitment to cultural integration and gastronomic creativity.

In addition to the revamped menu, the plaza has also launched immersive culinary workshops, encouraging customers to engage directly with the art of coffee-making and regional cuisine. Highlights include:

  • Interactive latte art sessions led by award-winning baristas
  • Farm-to-cup tours showcasing the origin of the rare coffee beans
  • Seasonal food pairing events…