Students enrolled in Asian language courses at Alfred University recently embarked on a cultural immersion trip to Rochester, where they delved into the rich traditions of Asian cuisine. The field trip allowed participants to sample an array of authentic dishes-from the delicate flavors of Japanese sushi to the vibrant spices of Thai curries. Alongside tasting sessions, local chefs guided the students through culinary demonstrations, offering insights into cooking techniques, ingredient selection, and the historical significance behind each dish. This hands-on experience provided a valuable complement to classroom learning, enriching students’ understanding of language through the lens of food culture.

Highlights from the excursion included visits to renowned eateries and markets, where students navigated menus in target languages and engaged…