Archaeological discoveries across Georgia have unmasked traces of winemaking dating back nearly 8,000 years, positioning the nation as a strong contender for the title of the world’s earliest wine producer. Excavations in the fertile valleys of the South Caucasus region have revealed ancient clay vessels, adorned with grape residue, offering a tangible link to humanity’s first fermentation experiments. This breakthrough reshapes our understanding of viticulture’s origins and highlights Georgia’s millennia-old relationship with the vine, a tradition still deeply embedded in its culture today.

  • Oldest known wine jars: Pottery dating back to 6000 BCE discovered at sites like Gadachrili Gora.
  • Traditional methods still alive: