Source link : https://health365.info/fruit-vegetable-powder-makes-collagen-jelly-more-fit-with-out-shedding-taste/
Korean researchers have highlighted the precise fruit–vegetable combine that assists in keeping low-sugar collagen jelly each flavorful and antioxidant-rich, proving that guilt-free “beauty snacks” are imaginable
Find out about: Physicochemical Homes and Sensory Analysis of Low-Sugar Collagen Jelly The usage of Fruit and Vegetable Powder. Symbol credit score: Anna Shkolnaya/Shutterstock.com
In a contemporary learn about printed in Meals, researchers decided the fruit-vegetable powder degree that maximizes antioxidant capability and sensory desire in an erythritol-sweetened collagen jelly whilst keeping up fascinating physicochemical houses.
Background
Many adults are seeking to lower sugar consumption for weight, pores and skin, or glucose keep watch over, but many “beauty” jellies stay sugar-dense. Collagen helps pores and skin hydration and elasticity, whilst apples, carrots, and tomatoes provide polyphenols, flavonoids, carotenoids, and fiber that mood day by day oxidative tension from air pollution, gentle, and worrying routines.
Changing sucrose with erythritol, a polyol with a nil glycemic index, can decrease post-meal glucose with out energy. Alternatively, low-sugar merchandise regularly combat to check conventional variations’ colour, texture, and mouthfeel. As of late’s shoppers need indulgent snacks that also really feel wholesome. Figuring out the correct quantity of fruit-vegetable powder is vital to putting that steadiness, and ongoing…
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Publish date : 2025-10-06 12:49:00
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