Source link : https://las-vegas-news.com/the-future-of-food-at-festivals-vegan-gluten-free-and-beyond/
Festival food has come a long way from the days of standard burgers and lukewarm beer. These days, the food offerings at major festivals look more like gourmet street markets, and there’s a good reason for that. Attendees are increasingly conscious of what they eat, whether due to dietary restrictions, health considerations, or ethical beliefs. This shift is fundamentally reshaping how festivals approach their menus, and organizers have taken notice.
Plant-Based Menus Are Taking Center Stage
Glastonbury, which features over 400 food traders across its sprawling site, has made a deliberate push toward vegan and vegetarian offerings. The festival has become something of a testing ground for plant-based innovation, with vendors experimenting with everything from vegan sushi rolls to dairy-free gelato. Happy Maki’s vegan sushi and Dosa Deli’s huge dosas with gluten-free options are now considered quintessential festival fare. Honestly, it’s refreshing to see such variety at events where greasy fries used to be the only option.
Festivals are aligning themselves with global sustainability trends by embracing plant-based menus, with many pursuing green certifications or awards. Think about it: when you’ve got thousands of people in one place over several days, the environmental impact of food choices becomes massive. Major European festivals like Primavera Sound have followed suit, recognizing that…
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Author : Matthias Binder
Publish date : 2025-12-30 19:04:00
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