Source link : https://las-vegas-news.com/14-zero-waste-restaurants-that-are-pioneering-sustainability-in-2025/
Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just exceptional food and a clear conscience. This isn’t some distant utopia. One of the most significant shifts happening right now is the rise of zero-waste restaurants.
Businesses can be officially be certified as zero-waste when they divert 90% of waste from landfills by reducing and reusing all resources in their restaurant establishment in the last year. The movement isn’t slowing down either. Sustainability is particularly important to younger diners, as 41% of respondents in their 20s marked it as “very important” in their dining choices. Even more compelling, 73–80% of costumers are willing to pay more for sustainable dining and 66–78% are more likely to choose or revisit restaurants with eco-friendly practices.
Let’s be real here. The statistics on food waste are shocking. Around 40 percent of all food produced is never eaten, in contrast to the previously estimated 33 percent. As a result, 2.5 billion tons of food are lost worldwide annually, including losses before, during and immediately after harvest and before slaughter. The good news is that restaurants around the globe are taking action. Here are 14 establishments leading the charge.
Silo London: The Original Zero-Waste Pioneer
As the world’s first zero-waste restaurant, located in the vibrant city of…
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Author : Matthias Binder
Publish date : 2026-01-20 06:53:00
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