Source link : https://capital-cities.info/2026/01/22/world/asia/china/four-seasons-hotel-shenzhen-appoints-visionary-culinary-leader-jaeyoung-lee-as-new-executive-chef/
Four Seasons Hotel Shenzhen Welcomes Culinary Visionary Jaeyoung Lee as New Executive Chef
Shenzhen, China – The Four Seasons Hotel Shenzhen has announced the appointment of Jaeyoung Lee as its new Executive Chef, a move that promises to elevate the hotel’s renowned culinary offerings. With an impressive track record in fine dining and a passion for innovative cuisine, Chef Lee is set to bring a fresh perspective to the hotel’s diverse gastronomic landscape. His appointment comes at a time when the hospitality industry is increasingly prioritizing unique and personalized dining experiences, making Lee’s dynamic creative approach a perfect fit for the luxury establishment. As the culinary scene in Shenzhen continues to flourish, Lee’s expertise and vision are expected to play a pivotal role in shaping the hotel’s already celebrated restaurants and ensuring a memorable experience for guests.
New Executive Chef Jaeyoung Lee Promises Culinary Innovation at Four Seasons Hotel Shenzhen
Jaeyoung Lee, the newly appointed Executive Chef at Four Seasons Hotel Shenzhen, is set to infuse the hotel’s culinary scene with an innovative approach that promises a unique dining experience. With a wealth of international experience and a passion for seasonal ingredients, Chef Lee aims to elevate the hotel’s gastronomic offerings through a fusion of traditional and contemporary cuisines. Guests can expect to see a refreshing menu that highlights locally sourced produce while…
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Author : Ava Thompson
Publish date : 2026-01-22 22:16:00
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