Source link : https://las-vegas-news.com/how-the-sandwich-became-the-worlds-most-versatile-meal/
Picture this: you’re rushing through McCarran International Airport, juggling a carry-on and phone, when hunger strikes. What do you grab? Probably a sandwich. Later, you’re at a fancy steakhouse on the Strip, and what does the waiter bring for the table? An artisanal sandwich appetizer. The sandwich has infiltrated every corner of our lives, from gas stations to Michelin-starred restaurants, and honestly, we barely even notice it anymore.
It’s wild to think about how one simple concept became humanity’s default meal. The sandwich doesn’t demand utensils, doesn’t require a table, and somehow manages to feel appropriate at both a picnic and a business lunch. But how did two pieces of bread with stuff in the middle become the most democratic food on Earth? Let’s dive in.
The Gambler Who Changed Everything
The origin story is almost too perfect. John Montagu, the Fourth Earl of Sandwich, was reportedly so absorbed in a gambling session back in 1762 that he refused to leave the table for a proper meal. Instead, he ordered his servants to bring him meat tucked between two slices of bread. He could eat without getting grease on his cards, and boom – culinary history was made.
Of course, people had been eating bread with stuff on it for centuries before this British aristocrat made it trendy. Ancient Jews ate matzo with herbs during Passover. Medieval Europeans snacked on bread trenchers topped with…
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Author : Matthias Binder
Publish date : 2026-02-09 08:36:00
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