Source link : https://big-apple.news/2026/06/05/new-york-news/george-motzs-grub-avenue-food-regimen/
Illustration: Sarah Kilcoyne
At any time when he has a memorable meal, burger professional George Motz snaps a photograph. That approach, if somebody asks for, say, a lunch place in Tokyo, he can search via a years-spanning archive of Google pictures for a suggestion. It’s about as fastidious as you’d count on from Motz as a meals lover and documentarian. His restaurant, Hamburger America, opened in late 2023, and an up to date model of his guide of the identical title, a state-by-state burger-restaurant information, got here out earlier this yr. His obsession with meals, although, first got here out of necessity. In his early teenagers, Motz was usually accountable for feeding his siblings whereas his mom labored nights. She taught him recipes and made it look straightforward. Staples like peanut butter or granola have been all the time do-it-yourself — not that he all the time appreciated it. “I used to be the child at college with the drippy bag of some do-it-yourself bread with do-it-yourself preserves leaking via,” he says. “I used to be like, ‘I need a Fluffernutter.’”
Monday, Could 25
I get up at 7:30 and have espresso earlier than biking my ordinary loop round my neighborhood. I come again and have breakfast, which is one other cup of espresso, a fried egg, and one piece of buttered white toast.
I really like fried eggs, and I attempt to have one on daily basis. I could make and eat one with toast inside three…
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Author : big-apple
Publish date : 2026-06-05 22:58:00
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