Source link : https://big-apple.news/2026/06/16/new-york-news/trudies-tavern-opens-in-carroll-gardens/
The shareable lamb schnitzel at Trudie’s Tavern.
Photograph: Liz Clayman
Earlier than he opened Gertie and Gertrude’s, Nate Adler was a camp counselor in New Hampshire. In the course of the summer season nights he was off responsibility, he’d head to a spot known as Peter Christian’s Tavern for chilly beer, burgers, and sizzling pretzels with honey mustard. He’s bringing a few of that very same spirit to Trudie’s Tavern, the brand new challenge he’s opening (with companions Rachel Jackson and Emily Tripp) in Carroll Gardens. “The idea of a ‘tavern’ means plenty of various things to totally different individuals,” Adler says. “My boomer mother and father thought it was only a bar. For me, it’s actually about combining a way of event and a snug neighborhood restaurant.”
To perform that objective, the companions and chef de delicacies Eli Friedman are beginning with the pretzel. At Trudie’s, it’s a brioche-enriched “pretzel service,” provided with do-it-yourself honey mustard and a pickle platter. The “Jew-ish” comfort-food sensibilities of the group’s different spots comes by way of in the remainder of the menu in gadgets like a large-format latke “for 2,” schmaltz-fried rice, egg noodles with ragu, and lamb schnitzel with grilled Meyer lemon, dill, and blackberry sauce.
And naturally there will likely be rotisserie rooster, a $38 half-bird entrée with roasted potatoes and…
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Author : big-apple
Publish date : 2026-06-16 04:13:00
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