Source link : https://big-apple.news/2026/06/23/new-york-news/nycs-greenmarket-celebrates-50-years/
The Grand Military Plaza Greenmarket.
Photograph: Courtesy of GrowNYC
On a dreary Saturday morning this spring, the chef Peter Hoffman was giving out hugs. We’d arrived on the Union Sq. Greenmarket to buy, however Hoffman saved working into individuals he knew, embracing an worker at Deep Mountain Maple, saying “hello” to a e book writer he hadn’t seen shortly, checking in on a former neighbor’s daughter. Finally, he began bagging up some wavy Romano beans on the Lani’s Farm stand whereas I checked out its assortment of do-it-yourself soy sauce and kimchee. Then we hit another stands, and inside quarter-hour, I’d purchased Chioggia beets, radishes, strawberries, cucumbers, a croissant made with native wheat, and blue-shelled tea eggs from a Finger Lakes–based mostly wine-maker.
Hoffman, who helped jump-start this metropolis’s farm-to-table, locavore period when he opened Savoy in Soho in 1990, doesn’t reside within the metropolis anymore — he moved to the Hudson Valley 4 years in the past — however he nonetheless makes a degree of purchasing on the Greenmarket each time he passes by. Why? “The range,” he says. Not solely are the individuals purchasing and promoting meals numerous, however the meals is, too. As a result of the Greenmarket program extends to farmers inside a 250-mile radius, it’s attainable to purchase produce from 5 – 6 completely different rising zones, Hoffman explains….
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Author : big-apple
Publish date : 2026-06-23 04:57:00
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