Source link : https://big-apple.news/2026/06/24/new-york-news/the-80-jamagansett-pie-disturbing-the-world-of-baked-items/
After I informed a good friend I used to be going to take a look at Jamagansett over Memorial Day weekend, he thought it was a music pageant. “Rock on!” he stated — generously, given my straw basket bag and clogs. The truth was tamer: It’s a twee Hamptons store that opened within the just-so village of Amagansett promoting three $80 pies a weekend.
That value and amount are set by Lena Kristy, who, after the San Francisco Cooking Faculty and an M.B.A. program at Columbia, labored on shopper manufacturers as a advisor at McKinsey. She left two years in the past to begin Jamagansett, a “luxurious jam model” that makes $25 nine-ounce jars of low-sugar preserves, usually utilizing Lengthy Island fruit harvested throughout peak season. Kristy, who was raised in Marin County, California, bears a passing resemblance to Allison Williams, and if she had been on Ladies, she’d be Marnie: sort A, wide-eyed, centered.
“Our imaginative and prescient is to grow to be a family identify,” says Kristy, who has a silent companion. On opening day, she buzzed round her cottagecore-coded retailer down the road from The Row as a stream of buyers got here in from the rain for jam samples and to attempt to seize one of many limited-edition salty blueberry pies. Two had been already gone.
The Hamptons Challenge
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In a area the place entertaining could be a blood sport, bringing a coveted dessert to your host is de rigueur, and every conveys its personal…
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Author : big-apple
Publish date : 2026-06-24 05:03:00
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