Source link : https://big-apple.news/2026/07/06/new-york-news/graciela-an-offshoot-of-argentinas-don-julio-opens-in-nyc/
The grill at Graciela.
Picture: Karissa Ong
Eighteen years in the past, two brothers from New York, Adam and Alex Saper, met an Italian businessman named Oscar Farinetti, who had turned an outdated vermouth manufacturing facility in Turin into the high-end meals market Eataly. Satisfied the idea would work in New York, the Sapers partnered with Farinetti (and, on the outset, Mario Batali) and opened their very personal model of Eataly throughout the road from the Flatiron Constructing in 2010. The Sapers, it seems, have a knack for locating companies that work in translation. They’ve since bought their stake in Eataly to a British private-equity agency in a $200 million deal and are betting their eye for cultural import has remained sharp. Subsequent week, they’ll open Graciela, a 120-seat “Argentine tavern” within the West Village, with their latest associate, Pablo Rivero. Again house, he runs Don Julio, a parrilla — a grill — that has discovered a substantial amount of essential acclaim (it’s been known as the very best steakhouse on the earth) and owes at the least a few of its legend to the truth that Messi likes it.
A month earlier than opening in New York, Rivero, a trim 47-year-old who seems to be somewhat like a human bullet, greeted me on the threshold of the restaurant on Financial institution and Greenwich Avenue. The house, comprising a big bar space and an expansive eating room plus a…
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Author : big-apple
Publish date : 2026-07-06 22:25:00
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