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Those that choose gluten-free meals steadily make a choice this feature as a result of those merchandise are perceived as more fit. However some recipes come with a protracted checklist of substances (texturing brokers, proteins, fat, sugars and different components) and… a large number of water. That is printed by means of Dominique Desclauk and Marie-Francoise Samson of INRAE in “Gluten, diet and health” (Quae editions).
The share of people that keep away from/ban gluten of their nutrition varies. In 2013, as an example, 30% of American citizens mentioned they had been involved in a gluten-free nutrition. Sixty-five % additionally imagine this nutrition to be more fit, and 27% make a choice it to shed weight (Jones, 2017).
In France, in keeping with Nutrinet analysis knowledge amassed in 2016, of reasonably greater than 20,000 folks, 10.31% of them keep away from gluten, and 1.65% strictly. Consistent with some other survey carried out in England in 2019, amongst individuals who keep away from gluten, 76% accomplish that as a result of they have got celiac illness, 8% as a result of they’re gluten illiberal, 10% as a result of they reside with celiac illness, and handiest 6% for different causes (Vriesekoop et al., 2020).
Gluten-free muffins and muffins are displayed at a strong point pastry store on March 8, 2012 in Paris. Marina Heli/AFP
Amongst those different causes involves thoughts the belief {that a} gluten-free nutrition…
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Author : bq3anews
Publish date : 2025-11-02 17:41:00
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