Source link : https://www.mondialnews.com/2026/06/04/brazil-grapples-with-shocking-30-fruit-losses-after-harvest/
Post-harvest losses in Brazil’s fruit sector have reached alarming levels, with up to 30% of produce wasted before reaching consumers, according to recent reports. This significant loss not only impacts farmers’ incomes but also poses challenges for food security and supply chain efficiency in one of the world’s largest fruit-producing countries. FreshPlaza’s latest coverage highlights the underlying causes and potential solutions aimed at curbing these losses and improving sustainability within Brazil’s fruit industry.
Post-Harvest Losses Threaten Brazil’s Fruit Industry and Market Stability
Recent studies reveal that Brazil’s fruit sector is grappling with significant post-harvest losses, with up to 30% of produce wasted before reaching consumers. This alarming figure threatens not only the profitability of local farmers but also the overall stability of the fruit market, which plays a critical role in both domestic consumption and exports. Experts point to key factors contributing to these losses, including inadequate storage infrastructure, inefficient transportation systems, and limited access to modern preservation technologies.
Addressing these challenges requires a concerted effort involving stakeholders from multiple sectors. Priority measures include:
- Investment in cold chain logistics and refrigeration facilities
- Training programs for farmers and handlers on best practices in post-harvest management
- Improvement of road networks to reduce transit…
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Author : Atticus Reed
Publish date : 2026-06-04 16:09:00
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