Source link : https://big-apple.news/2026/06/21/new-york-news/cake-zine-co-founder-aliza-abarbanels-grub-road-weight-reduction-plan/
Illustration: Margalit Cutler
For Aliza Abarbanel, co-founder of indie meals publication Cake Zine and co-host of Style’s podcast, there’s nothing fairly as tantalizing as contemporary produce. She has hauled duffel baggage filled with citrus from her dad and mom’ home in L.A. — she gave the TSA agent a clementine to assist clear up any confusion — and on a visit to Taiwan this winter, Abarbanel grew to become obsessive about wax apples. Slightly than risking bother at customs, she packed six or seven of them in her carry-on, in order that she and her girlfriend may devour them on the 15-hour flight. “I ought to have packed twice as many,” she says. Final week, although, she was house in Brooklyn, hitting her native Greenmarket, networking at Stars, and watching the Knicks with everybody else within the metropolis.
Wednesday, June 10
Espresso, black. My girlfriend, Shirley, is often on espresso responsibility, however she’s not house, so I make a French press and sip whereas checking in on some edits and emails. Then I make breakfast.
I simply flew again from visiting my sister in Portland, the place we picked a very ludicrous quantity of strawberries at Topaz Farm on Sauvie Island, and I managed to deliver some again unbruised in a deli container in my carry-on. These strawberries are an Oregon varietal known as Candy Dawn, and so they is perhaps one of the best I’ve ever had. They’re not just like the hydroponic…
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Author : big-apple
Publish date : 2026-06-21 08:44:00
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