Source link : https://www.newshealth.biz/health-news/brain-risks-drop-when-diet-includes-more-minimally-processed-foods/
A diet high in ultra-processed foods upped the risk of cognitive impairment or stroke, but risks fell for people who ate more unprocessed or minimally processed foods. A 10% increase in relative intake of ultra-processed foods raised the risk of cognitive impairment by 16% and stroke by 8%. A 10% increase in unprocessed or minimally […]
Author : News Health
Publish date : 2024-05-22 21:27:43
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