Source link : https://www.newshealth.biz/health-news/ultraprocessed-food-consumption-in-young-kids-tied-to-cardiometabolic-risk-factors/
High consumption of ultraprocessed foods in children as young as 3 years of age was associated with adiposity and other cardiometabolic risk factors, a study in JAMA Network Open found. In this exclusive video interview, study author Nadine Khoury, MSc, a PhD candidate in the human nutrition unit at the University of Rovira i Virgili […]
Author : News Health
Publish date : 2024-05-23 15:28:12
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